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Culinary Arts

 

This program focuses on Culinary Arts, and related hospitality fields. It provides training in food preparation, baking, and customer service.  Students are prepared for employment in hotels, restaurants and the tourism industry.

 

Certifications:

  • ServSafe (National Restaurant Association - 435

 

Student Testimonial

“We are taught everything from knife skills to a wide range of gourmet techniques; in our DECA program we learn marketing, management and entrepreneurship. We go on a variety of field trips to better our educational practices and help with our 21st century life and career skills. The nonprofit organizations we work with helps with internships in the summer that can lead to long term employment.”

 

Jessica X.

Class of 2015

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